pasteurizeverb [ T ]
UK usually pasteurise uk/ˈpæs.tʃər.aɪz//ˈpɑːs.tʃər.aɪz/us/ˈpæs.tʃə.raɪz/to heat something, especially milk, at a controlled temperature for a fixed period of time in order to kill bacteria:
pasteurized milk/cheese
pasteurized beer
Thesaurus: synonyms and related words
Dairy products & eggs
- albumen
- butter
- buttermilk
- buttery
- clotted cream
- dried milk
- egg
- egg white
- egg yolk
- evaporated milk
- frittata
- light cream
- milk
- semi-skimmed
- single cream
- skimmed milk
- soft-boiled
- whole milk
- yogurt
- yolk
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Preserving & storing food
pasteurization
noun [ U ] UK usually pasteurisation uk/ˌpæs.tʃər.aɪˈzeɪ.ʃən//ˌpɑːs.tʃər.aɪˈzeɪ.ʃən/us/ˌpæs.tʃɚ.əˈzeɪ.ʃən/