arrowrootnoun [ U ]
uk/ˈær.əʊ.ruːt/us/ˈer.oʊ.ruːt/a powder made from a Caribbean plant, used in cooking to make sauces thicker
Thesaurus: synonyms and related words
Sauces, dressings, dips & pickles
- aioli
- apple sauce
- applesauce
- aspic
- balsamic vinegar
- Dijon mustard
- French dressing
- garnish
- gravy
- hollandaise
- pesto
- piccalilli
- pickle
- purée
- ragù
- tartar sauce
- tomato ketchup
- topping
- vinaigrette
- vinegar
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