variety meats
noun /vəˈraɪəti miːts/
/vəˈraɪəti miːts/
[plural] (US English) (also offal [uncountable] British and North American English)
- the inside parts of an animal, such as the heart and liver, cooked and eaten as foodTopics Foodc2
| 单词 | variety meats |
| 释义 | variety meatsnoun /vəˈraɪəti miːts/ /vəˈraɪəti miːts/ [plural] (US English) (also offal [uncountable] British and North American English)
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