Danish pastry
noun /ˌdeɪnɪʃ ˈpeɪstri/
  /ˌdeɪnɪʃ ˈpeɪstri/
 (especially British English) (also Danish North American English, British English)
- a sweet cake made of light pastry, often containing apple, nuts, etc. and/or covered with icingTopics Foodc2