Dublin Bay prawn
noun /ˌdʌblɪn beɪ ˈprɔːn/
/ˌdʌblɪn beɪ ˈprɔːn/
(also langoustine, Norway lobster)
- a shellfish that is a type of small lobster that may be prepared and eaten as scampi
| 单词 | Dublin Bay prawn |
| 释义 | Dublin Bay prawnnoun /ˌdʌblɪn beɪ ˈprɔːn/ /ˌdʌblɪn beɪ ˈprɔːn/ (also langoustine, Norway lobster)
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