custard

noun

/ˈkʌstəd/

/ˈkʌstərd/

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[uncountable] (especially British English)
(North American English usually custard sauce)
a sweet yellow sauce made from milk, sugar, eggs and flour, usually served hot with cooked fruit, puddings, etc.
- apple pie and custard
- Strain the custard to remove lumps.
Topics Foodc1
Oxford Collocations Dictionary
adjective
- banana
- caramel
- egg
- …
verb + custard
- make
- pour
custard + verb
- thicken
- set
custard + noun
- powder
- pie
- sauce
- …
phrases
- and custard
- with custard
See full entry
[countable, uncountable] a mixture of eggs, milk and sugar baked until it is thick and fairly solid
- a custard tart
see also confectioner’s custard
Oxford Collocations Dictionary
adjective
- banana
- caramel
- egg
- …
verb + custard
- make
- pour
custard + verb
- thicken
- set
custard + noun
- powder
- pie
- sauce
- …
phrases
- and custard
- with custard
See full entry

Word Originlate Middle English crustarde, custarde (denoting an open pie containing meat or fruit in a spiced or sweetened sauce thickened with eggs), from Old French crouste, from Latin crusta ‘rind, shell, crust’.

单词	custard
释义	custard noun /ˈkʌstəd/ /ˈkʌstərd/ jump to other results [uncountable] (especially British English) (North American English usually custard sauce) a sweet yellow sauce made from milk, sugar, eggs and flour, usually served hot with cooked fruit, puddings, etc. apple pie and custard Strain the custard to remove lumps. Topics Foodc1 Oxford Collocations Dictionaryadjective banana caramel egg … verb + custard make pour custard + verb thicken set custard + noun powder pie sauce … phrases and custard with custard See full entry [countable, uncountable] a mixture of eggs, milk and sugar baked until it is thick and fairly solid a custard tart see also confectioner’s custard Oxford Collocations Dictionaryadjective banana caramel egg … verb + custard make pour custard + verb thicken set custard + noun powder pie sauce … phrases and custard with custard See full entry Word Originlate Middle English crustarde, custarde (denoting an open pie containing meat or fruit in a spiced or sweetened sauce thickened with eggs), from Old French crouste, from Latin crusta ‘rind, shell, crust’.
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