hollandaise sauce
noun /ˌhɒləndeɪz ˈsɔːs/
/ˌhɑːləndeɪz ˈsɔːs/
(also hollandaise)
[uncountable]- a sauce made with butter, egg yolks (= yellow parts) and vinegarTopics Foodc2Word OriginFrench hollandaise, feminine of hollandais ‘Dutch’, from Hollande ‘Holland’.