spring roll
noun /ˌsprɪŋ ˈrəʊl/
/ˌsprɪŋ ˈrəʊl/
(especially British English)- a type of Chinese food consisting of a tube of thin pastry, filled with vegetables and/or meat and fried until it is hard and dry see also egg roll
| 单词 | spring roll |
| 释义 | spring rollnoun /ˌsprɪŋ ˈrəʊl/ /ˌsprɪŋ ˈrəʊl/ (especially British English)
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