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单词 spring roll
释义

spring roll

noun
/ˌsprɪŋ ˈrəʊl/
/ˌsprɪŋ ˈrəʊl/
(especially British English)
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  1. a type of Chinese food consisting of a tube of thin pastry, filled with vegetables and/or meat and fried until it is hard and dry see also egg roll
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更新时间:2024/12/31 23:09:32