brochette
noun /brɒˈʃet/
  /brəʊˈʃet/
(from French)- [countable, uncountable] a dish consisting of pieces of food cooked on a thin stick over a fire
 - [countable] one of the sticks used for cooking food in this way
 
Word OriginFrench, diminutive of broche ‘skewer’.