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单词 blanquette
释义

blanquette

noun
/blɒ̃ˈket/
/blɑ̃ːˈket/
[countable, uncountable] (from French)
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  1. a dish consisting of white meat (= meat such as chicken that is light in colour when cooked) in a pale sauce
    Word OriginFrench, based on blanc ‘white’.
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更新时间:2024/12/23 4:25:41