blanquette
noun /blɒ̃ˈket/
/blɑ̃ːˈket/
[countable, uncountable] (from French)- a dish consisting of white meat (= meat such as chicken that is light in colour when cooked) in a pale sauceWord OriginFrench, based on blanc ‘white’.
单词 | blanquette |
释义 | blanquettenoun /blɒ̃ˈket/ /blɑ̃ːˈket/ [countable, uncountable] (from French)
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