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单词 roux
释义

roux

noun
/ruː/
/ruː/
[countable, uncountable]
(plural roux)
(from French)
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  1. a mixture of fat and flour heated together until it forms a mass, used for making sauces
    Word Originfrom French (beurre) roux ‘browned (butter)’.
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更新时间:2024/9/22 9:32:11