food science
noun /ˈfuːd saɪəns/
/ˈfuːd saɪəns/
[uncountable]- the scientific study of food, for example what it is made of, the effects it has on our body, and how to prepare it and store it safely
| 单词 | food science |
| 释义 | food sciencenoun /ˈfuːd saɪəns/ /ˈfuːd saɪəns/ [uncountable]
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