foie gras
noun /ˌfwɑː ˈɡrɑː/
/ˌfwɑː ˈɡrɑː/
[uncountable] (from French)- the liver of a goose or duck that has been specially fed so that it becomes very fat, prepared as food
- pâté de foie gras
| 单词 | foie gras |
| 释义 | foie grasnoun /ˌfwɑː ˈɡrɑː/ /ˌfwɑː ˈɡrɑː/ [uncountable] (from French)
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