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单词 rotisserie
释义

rotisserie

noun
/rəʊˈtɪsəri/
/rəʊˈtɪsəri/
(from French)
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  1. a piece of equipment for cooking meat that turns it around on a long straight piece of metal (called a spit)Topics Cooking and eatingc2
    Word Originmid 19th cent.: from French rôtisserie, from rôtir ‘to roast’.
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更新时间:2024/9/20 10:48:13