amylase
noun /ˈæmɪleɪz/
  /ˈæmɪleɪs/
[uncountable] (chemistry)- an enzyme (= a substance that helps a chemical change to take place) that allows the body to change some substances into simple sugars
| 单词 | amylase | 
| 释义 | amylasenoun /ˈæmɪleɪz/  /ˈæmɪleɪs/[uncountable] (chemistry) 
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