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单词 escalope
释义

escalope

noun
/ˈeskəlɒp/, /eˈskæləp/
/ɪˈskɑːləp/, /ɪˈskæləp/
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  1. a thin slice of meat with no bones in it, often covered with breadcrumbs and fried
    • escalopes of veal
    Topics Foodc2
    Word OriginFrench; compare with scallop.
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更新时间:2024/9/22 4:25:30