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单词 emulsifier
释义

emulsifier

noun
/ɪˈmʌlsɪfaɪə(r)/
/ɪˈmʌlsɪfaɪər/
(chemistry)
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  1. a substance that is added to something, especially food, to make the different substances in it combine to form a smooth mixture
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更新时间:2024/9/22 11:20:01