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单词 ↑Fats and oils in food and cooking
释义 ↑Fats and oils in food and cooking
Fats and oils in food and cooking
Thesaurus+: LEVEL 6 SL ↑♯ Fats and oils in food and cooking (24) in total
    1. butter noun [U] ↑butter
    2. dripping noun [U] (US USUALLY drippings) ↑dripping
    3. fat noun ↑fat
    4. ghee noun [U] ↑ghee
    5. grease noun [U] ↑grease
    6. hydrogenated adjective ↑hydrogenated
    7. lard noun [U] ↑lard
    8. margarine noun [U] (UK INFORMAL marge) ↑margarine
    9. monounsaturated adjective SPECIALIZED ↑monounsaturated
    10. oil noun [C or U] (FOR COOKING) ↑oil
    11. polyunsaturated adjective SPECIALIZED ↑polyunsaturated
    12. safflower noun [C] ↑safflower
    13. shea butter noun [U] ↑shea butter
    14. shortening noun [U] US ↑shortening
    15. suet noun [U] ↑suet
    16. trans fat noun [C or U] (ALSO ˌtrans-fatty ˈacid) ↑trans fat
    17. unsaturated adjective SPECIALIZED ↑unsaturated
    18. virgin adjective (NATURAL) ↑virgin
    19. ˈcocoa ˌbutter noun [U] ↑cocoa butter
    20. ˈcorn oil noun [U] ↑corn oil
    21. ˈpalm ˌoil noun [C or U] ↑palm oil
    22. ˈsoya ˌmilk noun [U] (US ˈsoy ˌmilk) ↑soya milk
    23. ˌolive ˈoil noun [U] ↑olive oil
    24. ˌvegetable ˈoil noun [C or U] ↑vegetable oil
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更新时间:2024/12/22 22:44:59