单词 | ↑Fats and oils in food and cooking |
释义 | ↑Fats and oils in food and cooking Fats and oils in food and cooking — Thesaurus+: LEVEL 6 SL ↑♯ Fats and oils in food and cooking (24) in total 1. butter noun [U] ⇒ ↑butter 2. dripping noun [U] (US USUALLY drippings) ⇒ ↑dripping 3. fat noun ⇒ ↑fat 4. ghee noun [U] ⇒ ↑ghee 5. grease noun [U] ⇒ ↑grease 6. hydrogenated adjective ⇒ ↑hydrogenated 7. lard noun [U] ⇒ ↑lard 8. margarine noun [U] (UK INFORMAL marge) ⇒ ↑margarine 9. monounsaturated adjective SPECIALIZED ⇒ ↑monounsaturated 10. oil noun [C or U] (FOR COOKING) ⇒ ↑oil 11. polyunsaturated adjective SPECIALIZED ⇒ ↑polyunsaturated 12. safflower noun [C] ⇒ ↑safflower 13. shea butter noun [U] ⇒ ↑shea butter 14. shortening noun [U] US ⇒ ↑shortening 15. suet noun [U] ⇒ ↑suet 16. trans fat noun [C or U] (ALSO ˌtrans-fatty ˈacid) ⇒ ↑trans fat 17. unsaturated adjective SPECIALIZED ⇒ ↑unsaturated 18. virgin adjective (NATURAL) ⇒ ↑virgin 19. ˈcocoa ˌbutter noun [U] ⇒ ↑cocoa butter 20. ˈcorn oil noun [U] ⇒ ↑corn oil 21. ˈpalm ˌoil noun [C or U] ⇒ ↑palm oil 22. ˈsoya ˌmilk noun [U] (US ˈsoy ˌmilk) ⇒ ↑soya milk 23. ˌolive ˈoil noun [U] ⇒ ↑olive oil 24. ˌvegetable ˈoil noun [C or U] ⇒ ↑vegetable oil |
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