| 单词 | ↑Dairy products and eggs |
| 释义 | ↑Dairy products and eggs Dairy products and eggs — Thesaurus+: LEVEL 6 SL ↑♯ Dairy products and eggs (31) in total 1. UHT adjective [before noun] UK ⇒ ↑UHT 2. albumen noun [U] SPECIALIZED ⇒ ↑albumen 3. butter noun [U] ⇒ ↑butter 4. buttermilk noun [U] ⇒ ↑buttermilk 5. buttery adjective MAINLY UK ⇒ ↑buttery 6. conˌdensed ˈmilk noun [U] ⇒ ↑condensed milk 7. cream noun ⇒ ↑cream 8. crème fraîche noun [U] ⇒ ↑crème fraîche 9. curd noun [U] (ALSO curds [plural]) ⇒ ↑curd 10. dairy adjective ⇒ ↑dairy 11. egg noun (FOOD) ⇒ ↑egg 12. eˌvaporated ˈmilk noun [U] ⇒ ↑evaporated milk 13. frittata noun [C or U] ⇒ ↑frittata 14. homogenized SPECIALIZED (UK USUALLY homogenised) adjective ⇒ ↑homogenized 15. lactic adjective SPECIALIZED ⇒ ↑lactic 16. milk noun [U] ⇒ ↑milk :: 2 × Urine and urinating :: 2 × Dairy products and eggs :: 2 × Bodily fluids and their production 17. pasteurize (UK USUALLY pasteurise) verb [T] ⇒ ↑pasteurize 18. whey noun [U] ⇒ ↑whey 19. yogurt (ALSO yoghurt, yoghourt) noun [C or U] ⇒ ↑yogurt 20. yolk noun [C or U] ⇒ ↑yolk 21. ˈegg ˌwhite noun [C or U] ⇒ ↑egg white 22. ˈegg ˌyolk noun [C or U] ⇒ ↑egg yolk 23. ˌclotted ˈcream noun [U] ⇒ ↑clotted cream 24. ˌdouble ˈcream noun [U] UK (US ˌheavy ˈcream) ⇒ ↑double cream 25. ˌdried ˈmilk noun [U] ⇒ ↑dried milk 26. ˌsingle ˈcream noun [U] UK (US ˈlight ˌcream) ⇒ ↑single cream 27. ˌskimmed ˈmilk noun [U] UK (US ˌskim ˈmilk) ⇒ ↑skimmed milk 28. ˌsour ˈcream noun [U] (UK ALSO ˌsoured ˈcream) ⇒ ↑sour cream 29. egg white/white of an egg ⇒ ↑egg white/white of an egg 30. egg white/white of an egg ⇒ ↑white 31. UHT noun [U] ⇒ ↑UHT |
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