| 单词 | ↑Cuts of meat |
| 释义 | ↑Cuts of meat Cuts of meat — Thesaurus+: LEVEL 6 SL ↑♯ Cuts of meat (42) in total 1. boneless adjective (US ALSO boned) ⇒ ↑boneless 2. breast noun (BIRD/ANIMAL) ⇒ ↑breast 3. brisket noun [U] ⇒ ↑brisket 4. chop noun [C] (MEAT) ⇒ ↑chop 5. cutlet noun [C] (PIECE OF MEAT) ⇒ ↑cutlet 6. drumstick noun [C] (FOOD) ⇒ ↑drumstick 7. escalope noun [C] ⇒ ↑escalope 8. filet noun [C], verb [T] ⇒ ↑filet 9. fillet noun [C or U] UK (US filet) ⇒ ↑fillet 10. hamburger noun ⇒ ↑hamburger 11. hock noun (ANIMAL) ⇒ ↑hock :: 2 × The legs and feet of non-human animals 12. jerky noun [U] US ⇒ ↑jerky 13. joint noun [C] (MEAT) ⇒ ↑joint 14. loin noun ⇒ ↑loin 15. medallion noun [C] (MEAT) ⇒ ↑medallion 16. mince noun [U] UK (US ˌground ˈbeef) ⇒ ↑mince 17. minced adjective (US USUALLY ground) ⇒ ↑minced 18. nugget noun [C] (SMALL PIECE) ⇒ ↑nugget 19. oxtail noun [C or U] ⇒ ↑oxtail 20. porterhouse (steak) noun [C or U] US ⇒ ↑porterhouse (steak) 21. rack noun [C or U] (MEAT) ⇒ ↑rack 22. rasher noun [C] ⇒ ↑rasher 23. rib noun (BONE) ⇒ ↑rib 24. saddle noun [C or U] (MEAT) ⇒ ↑saddle 25. schnitzel noun [C or U] ⇒ ↑schnitzel 26. shin noun ⇒ ↑shin 27. shoulder noun [C or U] (MEAT) ⇒ ↑shoulder 28. silverside noun [U] UK ⇒ ↑silverside 29. sirloin (steak) noun [C or U] ⇒ ↑sirloin (steak) 30. steak noun [C or U] ⇒ ↑steak 31. tenderloin noun [U] ⇒ ↑tenderloin 32. ˈbraising ˌsteak noun [U] UK ⇒ ↑braising steak 33. ˈcold ˌcuts noun [plural] MAINLY US ⇒ ↑cold cuts 34. ˈminute ˌsteak noun [C or U] ⇒ ↑minute steak 35. ˈstewing ˌsteak noun [U] UK ⇒ ↑stewing steak 36. ˌT-bone ˈsteak noun [C] (ALSO ˈT-bone) ⇒ ↑T-bone steak 37. ˌchuck ˈsteak noun [C] ⇒ ↑chuck steak 38. ˌchump ˈchop noun [C] UK ⇒ ↑chump chop 39. ˌground ˈbeef noun [U] ⇒ ↑ground beef 40. ˌspare ˈribs noun [plural] ⇒ ↑spare ribs 41. from side to side ⇒ ↑from side to side 42. from side to side ⇒ ↑side |
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