| 释义 |
truffle
—truffle /ˈtrʌf.l̩/
Ⅰ noun [C] (CHOCOLATE) ► F0 a small, round, very soft chocolate: » rum trufflesThesaurus+: ↑Sweets
Ⅱ noun [C] (RARE FOOD) ► F0 a type of fungus that grows underground and can be eaten. Truffles are expensive because they are very rare: » The Dordogne region's gastronomic specialities include truffles and foie gras.» Use truffle oil to add flavour to the dish.Thesaurus+: ↑Bacteria, moulds, germs and viruses |