| 释义 |
trans-fatty acid
trans fat /ˈtrænz.fæt/ noun [C or U] (ALSO ˌtrans-fatty ˈacid)
► F0 a type of fat that is produced by hydrogenation (= when vegetable oil is made into solid fat) and is used in margarine, fried foods, etc.: » An excess of trans fats in the diet can cause high cholesterol levels.Thesaurus+: ↑Fats and oils in food and cooking |