| 单词 | trans-fatty acid |
| 释义 | trans-fatty acid trans fat /ˈtrænz.fæt/ noun [C or U] (ALSO ˌtrans-fatty ˈacid) ► F0 a type of fat that is produced by hydrogenation (= when vegetable oil is made into solid fat) and is used in margarine, fried foods, etc.: » An excess of trans fats in the diet can cause high cholesterol levels.Thesaurus+: ↑Fats and oils in food and cooking |
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