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单词 tenderloin
释义 tenderloin
tenderloin /ˈten.də.lɔɪn/ aep /-dɚ-/ noun [U]
F0 a strip of meat taken from the lower back of cows or pigs, which does not contain a lot of fat and is easy to cut or chew (= crush with the teeth)Thesaurus+: ↑Cuts of meat
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