单词 | pak choi |
释义 | pak choi pak choi /ˌpæk.ˈtʃɔɪ/ aep /ˌbɑːk-/ noun [U] ► F0 a vegetable often used in Chinese cooking, which has dark green leaves on thick white stemsThesaurus+: ↑Types of vegetable , ↑Plants in general |
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