| 单词 | nouvelle cuisine |
| 释义 | nouvelle cuisine nouvelle cuisine /ˌnuː.vel.kwɪˈziːn/ noun [U] ► F0 a style of cooking in which food is lightly cooked and served in attractive patterns on the plate in small amounts: » Raymond Blanc, star of nouvelle cuisine, tells Paul Bailey about the philosophy behind his cooking.Thesaurus+: ↑Cookery terms |
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