单词 | jelly |
释义 | jelly jelly /ˈdʒel.i/ noun F0 [C or U] UK (US TRADEMARK Jell-O) a soft, sweet, usually brightly coloured food made from sugar, gelatine, and fruit flavours, that shakes slightly when it is moved: » I've made a strawberry jelly for the children's tea.» jelly and ice creamThesaurus+: ↑Puddings, desserts and icesA2 US (UK jam) a sweet soft food made by cooking fruit with sugar to preserve it. It is eaten on bread or cakes: » a peanut butter and jelly sandwichThesaurus+: ↑Jams and spreadsF0 [C or U] jam that is transparent and does not contain pieces of fruit: » apple jellyThesaurus+: ↑Jams and spreadsF0 [U] any soft, slightly wet substance that shakes slightly when it is moved: » Frogs' eggs are covered in a sort of transparent jelly.Thesaurus+: ↑Substances and structures in the bodyThesaurus+: ↑Bodily fluids and their production , ↑Urine and urinating• • • Extra Examples:» Leave the jelly in the fridge to set.» I was shaking like a jelly before my exam.» Add a spoonful of redcurrant jelly to the sauce.» The jelly mould was shaped like a crown.» The contents of the bag had turned into an amorphous mass of jelly. |
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