单词 | emulsifier |
释义 | emulsifier emulsifier /ɪˈmʌl.sɪ.faɪ.ər/ aep /-ɚ/ noun [C] ► F0 a substance that forms or keeps an emulsion and is often added to processed foods to prevent particular parts from separatingThesaurus+: ↑Additives in food and drinks |
随便看 |
英语词典包含67674条英英释义在线翻译词条,基本涵盖了全部常用单词的英英翻译及用法,是英语学习的有利工具。