| 单词 | E. coli |
| 释义 | E. coli E. coli /ˌiːˈkəʊ.laɪ/ aep /ˌiːˈkoʊ.laɪ/ noun [U] ► F0 ABBREVIATION FOR Escherichia coli: a bacterium (= small organism) that can exist in food that has not been cooked enough and can cause serious illness or deathThesaurus+: ↑Bacteria, moulds, germs and viruses |
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