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单词 E. coli
释义 E. coli
E. coli /ˌiːˈkəʊ.laɪ/ aep /ˌiːˈkoʊ.laɪ/ noun [U]
F0 ABBREVIATION FOR Escherichia coli: a bacterium (= small organism) that can exist in food that has not been cooked enough and can cause serious illness or deathThesaurus+: ↑Bacteria, moulds, germs and viruses
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