| 单词 | ↑Preparing food using heat |
| 释义 | ↑Preparing food using heat Preparing food using heat — Thesaurus+: LEVEL 6 SL ↑♯ Preparing food using heat (139) in total 1. bake verb ⇒ ↑bake :: 2 × Sultriness and humidity :: 2 × Hot and heat 2. baste verb [T] (POUR) ⇒ ↑baste 3. bind verb ⇒ ↑bind 4. blanch verb [T] (BOIL) ⇒ ↑blanch 5. boil sth up — phrasal verb with boil verb ⇒ ↑boil sth up 6. boil noun (HEAT) ⇒ ↑boil 7. boil verb (HEAT LIQUID) ⇒ ↑boil :: 2 × Physical and chemical processes 8. boiled adjective ⇒ ↑boiled 9. braise verb [T] ⇒ ↑braise 10. broil verb [T] ⇒ ↑broil 11. brown verb [I or T] ⇒ ↑brown 12. bubble verb [I] ⇒ ↑bubble 13. butter verb [T] ⇒ ↑butter 14. can't boil an egg HUMOROUS ⇒ ↑can't boil an egg 15. caramelize (UK USUALLY caramelise) verb ⇒ ↑caramelize :: 2 × Preparing food using heat :: 2 × Preparing food 16. carve verb [I or T] ⇒ ↑carve :: 2 × Cutting and stabbing 17. chargrilled adjective ⇒ ↑chargrilled 18. clarified adjective SPECIALIZED ⇒ ↑clarified 19. clarify verb [T] SPECIALIZED (COOKING) ⇒ ↑clarify 20. coddle verb [T] (COOK) ⇒ ↑coddle 21. concoct verb [T] ⇒ ↑concoct 22. cook verb [I or T] ⇒ ↑cook 23. cookbook noun [C] (UK ALSO ˈcookery ˌbook) ⇒ ↑cookbook 24. cooked/done to a turn OLD-FASHIONED ⇒ ↑cooked/done to a turn 25. cooked adjective ⇒ ↑cooked 26. cooking adjective [before noun] ⇒ ↑cooking 27. cream verb [T] ⇒ ↑cream 28. cube verb [T] (SHAPE) ⇒ ↑cube 29. culinary adjective FORMAL ⇒ ↑culinary 30. curry verb [T] (FOOD) ⇒ ↑curry 31. dice verb [T] (CUT) ⇒ ↑dice 32. do verb [T] (COOK) ⇒ ↑do 33. done adjective [after verb] (COOKED) ⇒ ↑done 34. dredge verb [T] (FOOD) ⇒ ↑dredge 35. dress verb (PREPARE FOOD) ⇒ ↑dress :: 2 × Preparing food using heat :: 2 × Preparing food 36. fix verb [T] MAINLY US INFORMAL (PREPARE FOOD) ⇒ ↑fix 37. flambé verb [T] ⇒ ↑flambé 38. flavour UK (US flavor) verb [T often passive] ⇒ ↑flavour 39. flour verb [T] ⇒ ↑flour 40. fold sth in/fold sth into something — phrasal verb with fold verb ⇒ ↑fold sth in/fold sth into something 41. fried adjective ⇒ ↑fried 42. frizzled adjective ⇒ ↑frizzled 43. frost verb [T] US (UK ice) (CAKE) ⇒ ↑frost 44. fry verb [I or T] ⇒ ↑fry 45. garnish verb [T] ⇒ ↑garnish 46. gastronomic adjective (ALSO gastronomical) ⇒ ↑gastronomic 47. get verb [T] (PREPARE) ⇒ ↑get 48. glaze noun [C] ⇒ ↑glaze 49. glaze verb [T] (SHINY) ⇒ ↑glaze 50. grate verb [T] (COOKING) ⇒ ↑grate 51. grill verb [T] (COOK) ⇒ ↑grill 52. ice verb [T] UK (US frost) (COVER CAKES) ⇒ ↑ice 53. ingredient noun [C] ⇒ ↑ingredient :: 2 × Words meaning parts of things 54. knead verb [T] ⇒ ↑knead 55. leaven verb [T] ⇒ ↑leaven 56. lightly adverb (GENTLY) ⇒ ↑lightly 57. liquidize (UK USUALLY liquidise) verb [T] ⇒ ↑liquidize 58. mash up sth — phrasal verb with mash verb [T] ⇒ ↑mash up sth 59. mash verb [T] ⇒ ↑mash 60. mashed adjective ⇒ ↑mashed 61. mature verb [I or T] (FOOD) ⇒ ↑mature 62. medium adjective (MEAT) ⇒ ↑medium 63. mince verb [T] (MEAT) ⇒ ↑mince 64. minced adjective (US USUALLY ground) ⇒ ↑minced 65. mull verb [T] ⇒ ↑mull 66. nuke verb [T] ⇒ ↑nuke 67. ovenable adjective ⇒ ↑ovenable 68. overcook verb [T often passive] ⇒ ↑overcook 69. overdone adjective ⇒ ↑overdone 70. parboil verb [T] ⇒ ↑parboil 71. poach verb [T] (COOK) ⇒ ↑poach 72. precook verb [T] ⇒ ↑precook 73. preheat verb [T] ⇒ ↑preheat 74. press verb (PUSH) ⇒ ↑press :: 2 × Squeezing and grinding 75. purée verb [T] ⇒ ↑purée 76. rare adjective (OF MEAT) ⇒ ↑rare 77. recipe noun [C] ⇒ ↑recipe 78. render sth down — phrasal verb with render verb [T] ⇒ ↑render sth down :: 2 × Preparing food using heat :: 2 × Preparing food 79. rendering noun [U] (OF DEAD ANIMALS) ⇒ ↑rendering 80. roast adjective [before noun] (ALSO roasted) ⇒ ↑roast 81. roast verb (COOK) ⇒ ↑roast :: 2 × Preparing food using heat :: 2 × Preparing food 82. rustle sth up INFORMAL — phrasal verb with rustle verb ⇒ ↑rustle sth up 83. salt verb [T] ⇒ ↑salt 84. sauté verb [T] ⇒ ↑sauté 85. sear verb [T] ⇒ ↑sear 86. season verb [T] (FLAVOUR) ⇒ ↑season 87. sieve verb [T] ⇒ ↑sieve 88. sift verb [T] (SEPARATE) ⇒ ↑sift 89. simmer verb ⇒ ↑simmer 90. skim verb [T] (REMOVE) ⇒ ↑skim 91. sliced adjective ⇒ ↑sliced 92. spice verb [T] ⇒ ↑spice 93. steam verb ⇒ ↑steam 94. stew verb ⇒ ↑stew 95. stir noun [C usually singular] (MIX) ⇒ ↑stir 96. stir verb [I or T] (MIX) ⇒ ↑stir 97. strain verb [T] (SEPARATE) ⇒ ↑strain 98. stuff verb [T] (FOOD) ⇒ ↑stuff 99. stuffed adjective (COOKING) ⇒ ↑stuffed 100. sweeten verb [T] (TASTE) ⇒ ↑sweeten 101. thicken verb [I or T] ⇒ ↑thicken 102. thin verb [T] (LESS THICK) ⇒ ↑thin 103. toast verb [T] (HEAT) ⇒ ↑toast 104. toss verb (FOOD) ⇒ ↑toss 105. undercook verb [T often passive] ⇒ ↑undercook 106. underdone adjective ⇒ ↑underdone 107. warm sth up — phrasal verb with warm verb [I or T] ⇒ ↑warm sth up 108. whip sth up INFORMAL (FOOD) — phrasal verb with whip verb ⇒ ↑whip sth up 109. whip verb [T] (BEAT FOOD) ⇒ ↑whip 110. whisk verb [T] (BEAT FOOD) ⇒ ↑whisk 111. ˈbatch-bake verb [I or T] ⇒ ↑batch-bake 112. ˈpan-fry verb [T] ⇒ ↑pan-fry 113. ˈshallow-fry verb [T] ⇒ ↑shallow-fry 114. ˈslow ˌfood noun [U] ⇒ ↑slow food 115. ˈstir-fry noun [C or U] ⇒ ↑stir-fry 116. ˈstir-fry verb [I or T] ⇒ ↑stir-fry 117. ˌdeep-ˈfry verb [T] ⇒ ↑deep-fry 118. ˌflash-ˈfry verb [T] ⇒ ↑flash-fry 119. ˌwell ˈdone adjective ⇒ ↑well done 120. boil dry ⇒ ↑boil dry 121. boil dry ⇒ ↑boil 122. put the kettle on ⇒ ↑kettle 123. put the kettle on ⇒ ↑put the kettle on 124. toss a pancake UK ⇒ ↑toss a pancake 125. toss a pancake UK ⇒ ↑toss 126. barbecue verb [T] ⇒ ↑barbecue 127. buttered adjective ⇒ ↑butter 128. buttered adjective ⇒ ↑buttered 129. marinate verb [T] ⇒ ↑marinade 130. marinate verb [T] ⇒ ↑marinate 131. microwave verb [T] ⇒ ↑microwave 132. microwaveable (US microwavable) adjective ⇒ ↑microwave 133. microwaveable (US microwavable) adjective ⇒ ↑microwaveable 134. precooked adjective ⇒ ↑precook 135. precooked adjective ⇒ ↑precooked 136. sauté adjective [before noun] ⇒ ↑sauté 137. simmer noun [S] ⇒ ↑simmer 138. ˈdeep-fried adjective ⇒ ↑deep-fried 139. ˈdeep-fried adjective ⇒ ↑deep-fry |
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