释义 |
caramel caramel /ˈkær.ə.məl/ aep /ˈkɑːr.məl/ /ˈker.ə-/ noun
1 F0 [U] burnt sugar used to give flavour and a brown colour to food Thesaurus+: ↑Additives in food and drinks2 F0 [C or U] a sticky brown sweet made from sugar that has been heated with milk, butter, or cream in hot water: » chocolates with caramel centresThesaurus+: ↑Sweets |