| 单词 | brochette |
| 释义 | brochette brochette /brɒʃˈet/ aep /broʊˈʃet/ noun [C or U] ► F0 a long, thin metal pin that is pushed through small pieces of meat or vegetables to hold them in place while they are cooked, or a dish of food cooked this way: » brochettes of lambThesaurus+: ↑Kitchen utensils |
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