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单词 brochette
释义 brochette
brochette /brɒʃˈet/ aep /broʊˈʃet/ noun [C or U]
F0 a long, thin metal pin that is pushed through small pieces of meat or vegetables to hold them in place while they are cooked, or a dish of food cooked this way: » brochettes of lambThesaurus+: ↑Kitchen utensils
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更新时间:2024/9/22 7:10:31