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单词 mousse
释义
moussemousse /mus/ noun [countable, uncountable] Etymology 1a sweet food made from a mixture of cream, eggs, and fruit or chocolate, that is eaten when it is cold:  chocolate mousse2a white slightly sticky substance that you put in your hair to make it look thicker or to hold it in place3a food that is mixed and cooked with cream or eggs so that it is very light:  salmon mousse [Origin: 1800–1900 French moss, froth]
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更新时间:2024/9/20 6:16:52