| 释义 |
verb | noun fryfry1 /fraɪ/ ●●● S2 W3 verb (, fried, frying) ETYMOLOGYfry1Origin: 1200-1300 Old French frire, from Latin frigere VERB TABLEfry |
| Present | I, you, we, they | fry | | he, she, it | fries | | Past | I, you, he, she, it, we, they | fried | | Present perfect | I, you, we, they | have fried | | he, she, it | has fried | | Past perfect | I, you, he, she, it, we, they | had fried | | Future | I, you, he, she, it, we, they | will fry | | Future perfect | I, you, he, she, it, we, they | will have fried |
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| Present | I | am frying | | he, she, it | is frying | | you, we, they | are frying | | Past | I, he, she, it | was frying | | you, we, they | were frying | | Present perfect | I, you, we, they | have been frying | | he, she, it | has been frying | | Past perfect | I, you, he, she, it, we, they | had been frying | | Future | I, you, he, she, it, we, they | will be frying | | Future perfect | I, you, he, she, it, we, they | will have been frying |
THESAURUS to prepare food for eating by using heat► cook to prepare food for eating by using heat: Mom taught me to cook. It’s important to cook the meat thoroughly. ► make to make food ready to eat, with or without using heat: Do you want to help me make cookies? ► prepare formal to make food ready to eat: She started to prepare the Thanksgiving meal early in the morning. ► bake to cook food such as bread or cake in the oven: I was planning to bake a cake for his birthday. ► toast to cook the outside surfaces of bread: Toast both sides of the bread before adding the topping. ► roast to cook meat or vegetables in an oven: Roast the beef for one and a half or two hours. ► fry to cook food in oil on the top part of an oven: Grandma taught me how to fry chicken. ► sauté to fry vegetables for a short time in a small amount of oil: Sauté the onions until they look clear. ► deep fry to fry food in a pan containing a lot of hot oil: The doughnuts are deep fried and delicious. ► broil to cook food by placing it near to strong heat from above: The burgers are broiled, not fried. ► grill to cook food over strong heat, especially over flames: They grilled the steaks on an iron grill. ► barbecue to cook food on a metal frame over a fire outdoors: We’re planning to barbecue chicken and vegetables at the picnic. ► steam to cook vegetables by placing them in a container over very hot water so that the steam from the hot water cooks them: Steam the broccoli until it turns bright green. ► boil to cook vegetables in very hot water on the top part of the oven: I put the potatoes in a pot to boil them. ► microwave to cook food in a microwave oven: You can microwave the leftovers for a couple of minutes to heat them up. 1[intransitive, transitive] to cook something in hot oil or fat, or to be cooked in hot oil or fat: Fry the pork for five minutes. I could smell the onions frying.► see thesaurus at cook12[intransitive, transitive] slang to kill someone, or to be killed, as a punishment in the electric chair [Origin: 1200–1300 Old French frire, from Latin frigere]—fried adjective → see also deep-fry, French fry, stir-fry verb | noun fryfry2 ●●● S2 noun (plural fries) 1 [countable usually plural] a long thin piece of potato that has been cooked in hot oil: The restaurant serves good fries. SYN French fry2[countable] spoken an amount of fries given to one person, especially in a fast food restaurant: I’ll have a cheeseburger and a large fry.3[countable] an occasion when people fry fish and eat together: The church is holding a fish fry.4fry [plural] science, biology very young fish → see also small fry |