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单词 dumpling
释义
dumplingdumpling /ˈdʌmplɪŋ/ noun [countable] Etymology 1a small round mass of flour and fat mixed with water, cooked in boiling liquid and served with meat:  chicken and dumplings2a small ball of meat, vegetables, etc. wrapped in a thin sheet of a flour and water mixture, often served steamed:  Chinese dumplings3a sweet dish made of pastry filled with fruit:  apple dumplings
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更新时间:2024/11/13 8:52:25