a shrub of the camellia family that is cultivated, esp in tropical and subtropical Asia, for its leaves that are a source of a refreshing drink: Camellia sinensis
the leaves and leaf buds of a shrub of the camellia family the tea plant, prepared and cured. Tea is classed according to the method of manufacture, e.g. green tea, black tea, or oolong, and graded according to leaf size, e.g. orange pekoe, pekoe, or souchong
an aromatic refreshing drink prepared from tea leaves by steeping them in boiling water
a cup or pot of tea
Two teas, please
a drink made from the leaves, flowers, or fruit of various other plants
any of various plants somewhat resembling tea in appearance or properties
Maté is sometimes known as Paraguay tea
their leaves prepared for use medicinally or to make a drink
the leaves, flowers, fruit, etc of various other plants prepared for using to make a drink
camomile tea
a cup or pot of such a drink
refreshments, usu including tea with sandwiches, cakes, or biscuits, served in the late afternoon
a late-afternoon or early-evening meal
the food prepared for a late-afternoon or early-evening meal
Your tea's on the table