the acidic sticky brown pulp of this fruit used as a flavouring and medicinally as a laxative
a pod-like fruit eaten fresh or made into chutney
the acidic sticky brown pulp of this fruit used as a flavouring, esp in oriental cookery, and medicinally as a laxative
the tropical leguminous tree that bears this fruit: Tamarindus indica
the wood of this tree
[Spanish and Portuguese tamarindo, from Arabic tamr hindī Indian date]