the soft juicy or fleshy part of a fruit or vegetable
a soft mass of vegetable matter from which most of the water has been pressed
the soft sensitive tissue that fills the central cavity of a tooth
a material prepared by chemical or mechanical means from rags, wood, etc that is used in making paper
a soft shapeless mass, esp one produced by crushing or beating
magazines or books cheaply produced on rough paper and containing sensational material
(used before a noun) cheap and sensational
pulverized ore mixed with water
pulpiness noun
pulpy adj
[early French poulpe from Latin pulpa flesh, pulp]