the liquid or moisture contained in something, esp in a fruit or vegetable
a drink made from fruit or vegetable juice
the extractable fluid contents of cells or tissues
(in pl) the natural fluids of the body
informal a source of power, such as electricity or petrol
the inherent quality of something, esp the basic force or strength of something
juiceless adj
[Middle English jus via Old French from Latin jus broth, juice]