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单词 fondue
释义

fondue/ʹfond(y)ooh (French fɔdy)/ noun

any of various dishes in which small pieces of food are dipped in a hot liquid, e.g. oil or a sauce of melted cheese, at the table

[French fondue, fem past part. of fondre: see fondant]
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更新时间:2024/11/11 16:29:39