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单词 fermentation
释义

fermentation/fuhmenʹtaysh(ə)n/ noun

an enzymatically controlled anaerobic breakdown of an energy-rich compound, e.g. a carbohydrate to carbon dioxide and alcohol, or an enzymatically controlled transformation of an organic compound

a chemical change with effervescence

archaic agitation or tumult; = ferment2 (1)

fermentative /fəʹmentətiv/ adj
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更新时间:2025/3/10 13:51:14