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单词 amylose
释义

amylose/ʹamilohz, -lohs/ noun

any of various polysaccharides (complex carbohydrates; see polysaccharide) such as starch or cellulose

a component of starch characterized by its straight chains of glucose units and by the tendency of its aqueous solutions to set to a stiff gel

any of various chemical compounds of the general formula (C6H10O5)n, obtained by the breakdown of starch

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