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单词 vinegar
释义 Noun: vinegar  vinugu(r)
  1. Sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
    - acetum 
  2. Dilute acetic acid

Derived forms: vinegars

Type of: acetic acid, condiment, ethanoic acid

Encyclopedia: Vinegar

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更新时间:2024/12/22 19:16:41