1. (used of foods) preserved by freezing sufficiently rapidly to retain flavour and nutritional value
   - flash-frozen, frozen

See also: preserved

• hypnotism
• hypnotist
• hypnotization
• hypnotize
• hypnotized
• hypnotizer
• hypo
• hypo-eutectoid steel
• hypoactive
• hypoadrenalism
• hypoadrenocorticism
• hypobasidium
• hypobetalipoproteinemia
• hypoblast
• hypocalcaemia
• hypocalcemia
• hypocapnia
• hypocaust
• hypocellularity
• Hypochaeris
• Hypochaeris radicata
• hypochlorite
• hypochlorous acid
• Hypochoeris
• hypochondria