1. A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation

Derived forms: kimchis

Encyclopedia: Kimchi

• genus Pterocnemia
• genus Pterodactylus
• genus Pterois
• genus Pteropogon
• genus Pteropus
• genus Pterospermum
• genus Pterostylis
• genus Ptilocercus
• genus Ptilocrinus
• genus Ptilonorhynchus
• genus Ptloris
• genus Ptyas
• genus Ptychozoon
• genus Puccinia
• genus Pueraria
• genus Puffinus
• maidenhead
• maidenhood
• maidenlike
• maidenliness
• maidenly
• maidhood
• maidism
• maidservant
• Maidu