1. A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation

Derived forms: kimchis

Encyclopedia: Kimchi

• Molucella laevis
• Molva
• Molva molva
• moly
• molybdate
• molybdenite
• molybdenum
• molybdenum steel
• mom
• Mombasa
• mombin
• mombin tree
• moment
• moment magnitude scale
• moment of a couple
• moment of a magnet
• moment of inertia
• moment of truth
• momentaneous
• momentarily
• momentariness
• momentary
• momently
• momentous
• momentously