| 释义 |
Noun: scollop- Edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
- scallop, escallop - Thin slice of meat (especially veal) usually fried or broiled
- cutlet, scallop, escallop, escalope - Edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
- scallop, escallop
Verb: scollop- Form scallops in
- scallop - Fish for scallops
- scallop - Shape or cut in scallops
- scallop
Derived forms: scolloped, scolloping, scollops Type of: bivalve, core out, fish, form, hollow, hollow out, lamellibranch, pelecypod, piece, shape, shellfish, slice Part of: family Pectinidae, Pectinidae |