1. The seasoned but not thickened juices that drip from cooking meats; often a little water is added
   - gravy

Derived forms: pan gravies

Type of: juice

• Chaetodipterus faber
• chaetodon
• Chaetodontidae
• chaetognath
• Chaetognatha
• chaetognathan
• chaetognathous
• chafe
• chafed
• chafer
• chafeweed
• chaff
• chaffer
• chaffinch
• chafflike
• chaffweed
• chaffy
• chafing
• chafing dish
• chafing gear
• Chaga
• Chagall
• Chagatai
• Chagga
• chagrin