1. The seasoned but not thickened juices that drip from cooking meats; often a little water is added
   - gravy

Derived forms: pan gravies

Type of: juice

• bonefish
• bonehead
• boneheaded
• boneless
• bonelet
• bonelike
• bonemeal
• boner
• bones
• boneset
• bonesetter
• boneshaker
• Bonete
• boney
• boneyard
• bonfire
• Bonfire Night
• bong
• bongo
• bongo drum
• bonheur
• Bonhoeffer
• bonhomie
• boniface
• Boniface VIII