1. The seasoned but not thickened juices that drip from cooking meats; often a little water is added
   - gravy

Derived forms: pan gravies

Type of: juice

• animistic
• animize
• animosity
• animus
• anion
• anionic
• anionic compound
• anionic detergent
• aniridia
• anise
• anise cookie
• anise hyssop
• anise plant
• anise seed
• anise tree
• anise-scented
• aniseed
• aniseikonia
• aniseikonic
• anisette
• anisette de Bordeaux
• anisocytosis
• anisogamete
• anisogametic
• anisogamic