1. The seasoned but not thickened juices that drip from cooking meats; often a little water is added
   - gravy

Derived forms: pan gravies

Type of: juice

• quarterdeck
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• quartermaster
• quartermaster general
• quartern
• quarters
• quarterstaff
• quartervine
• quartet
• quartette
• quartic
• quartic polynomial
• quartile
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• quartz oscillator