1. Flesh of marine trout that migrate from salt to fresh water
   - sea trout 
2. Large fork-tailed trout of lakes of Canada and the northern United States
   - lake trout, Salvelinus namaycush 
3. Speckled trout of European rivers; introduced in North America
   - brown trout, Salmo trutta

Derived forms: salmon trout

Type of: trout

Part of: genus Salmo, genus Salvelinus, Salmo, Salvelinus

Encyclopedia: Salmon trout

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