1. Highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock

Derived forms: matelotes

Type of: fish stew

• pyroelectrical
• pyroelectricity
• pyrogallic
• pyrogallic acid
• pyrogallol
• pyrogen
• pyrogenetic
• pyrogenic
• pyrogenous
• pyrograph
• pyrographer
• pyrographic
• pyrography
• pyrokinetic
• pyrola
• Pyrola americana
• Pyrola elliptica
• Pyrola minor
• Pyrola rotundifolia
• Pyrola rotundifolia americana
• Pyrola uniflora
• Pyrolaceae
• pyrolatry
• pyroligneous
• pyroligneous acid