1. (used especially of fruits) preserved by coating with or allowing to absorb sugar
   - candied, crystalized, crystalised [Brit], crystallized

See also: preserved

• frenzy
• freon
• frequence
• frequency
• frequency band
• frequency distribution
• frequency modulation
• frequency response
• frequency-response characteristic
• frequency-response curve
• frequent
• frequentation
• frequentative
• frequenter
• frequently
• fresco
• fresh
• fresh bean
• fresh breeze
• fresh fish
• fresh food
• fresh foods
• fresh gale
• fresh start
• fresh-cut