1. Pastry made with a cream cheese dough and different fillings (as raisins and walnuts and cinnamon or chocolate and walnut and apricot preserves)
   - rugelach, ruggelach

Type of: pastry

• family Pandionidae
• family Panorpidae
• family Papaveraceae
• family Papilionacea
• family Paradisaeidae
• family Paridae
• family Parkeriaceae
• family Parmeliaceae
• family Parulidae
• family Passeridae
• family Passifloraceae
• family Patellidae
• family Pectinidae
• family Pedaliaceae
• family Pediculidae
• family Pelecanidae
• family Pelecanoididae
• family Pelobatidae
• family Pempheridae
• family Peneidae
• family Pennatulidae
• family Peramelidae
• family Percidae
• family Percophidae
• family Peridiniidae